Cheezy Bacon Grit Muffins

[Martha A. Cheves]

# Cooking Time: 20 min
# Servings: 12
# Preparation Time: 15 min
# * 1/2 lb. bacon, fried and crumbled
# * 2 pkg. (individual size) instant grits
# * 1/2 cup milk
# * 1 egg
# * 1/2 cup shredded cheese
# * 1 cup self rising flour
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# Directions
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# 1. Make grits according to directions on package
# 2. Add milk, egg, cheese and flour
# 3. Combine until moistened
# 4. Fold in bacon
# 5. Line muffin 12 muffin tins with paper liners.
# 6. Spray with non-stick spray
# 7. Divide mix equally into muffin tins
# 8. Bake 20 minutes in a 400 degree oven