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Chocolate Mayonnaise Cake
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Started this discussion. Last reply by Hoot Nov. 22, 2007.
Jello Shots
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Started this discussion. Last reply by Chef Tom Sep. 29, 2007.
Whats up?
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Started this discussion. Last reply by Chef Tom Sep. 29, 2007.
Randy's Page
Profile Information
- Hometown:
- Pensacola Florida
- Relationship Status:
- Married
- About Me:
- I am a Boat Mechanic by trade and a biker by choice. I love to cook..No matter who you are everyone enjoys food. I live in a paradise as related to food. Alot of seafood, cajun food, mexican food, alot of different cultures around here makes it really exciting to live and eat here.
- Favorite Foods
- Foods that are different...
- Favorite Music:
- Classic rock and old country
- Favorite TV Shows:
- Food TV, survivor.
- Kitchen Status
- home cook
My most favorite recipe
I got this from a great friend and an old biker. He is truely one of a kind.
SHIP WRECK STEW
WARNING: after you eat this, do NOT bend over with yer posterior aimed toward anyone or anything you care about...but, it tastes SO good, you won't CARE...ROFL
1/2 lb bacon
1&1/2 lb of ground beef
1 lg onion diced
1/2 cup brown sugar
1/2 cup ketchup. (Hunts, not Heinz, dont wanna support the lunatic)
1 tsp dry mustard
2 tbsp vinegar, (apple)
1/2 tsp salt
1 of each of following:a 16 oz can of:
kidney beans,
butter beans,(or large limas)
pork and beans
preparation: brown ground beef, drain fat,
brown onions, cook bacon till you can break it up
combine all, bake at 350 degrees for 1/2 hour, or until it starts bubbling..(probably could do this over a fire, or on a grill, just watch the bottom dont burn)
then, get a cold beverage, and LOOK OUT!!!!
rsdf
SHIP WRECK STEW
WARNING: after you eat this, do NOT bend over with yer posterior aimed toward anyone or anything you care about...but, it tastes SO good, you won't CARE...ROFL
1/2 lb bacon
1&1/2 lb of ground beef
1 lg onion diced
1/2 cup brown sugar
1/2 cup ketchup. (Hunts, not Heinz, dont wanna support the lunatic)
1 tsp dry mustard
2 tbsp vinegar, (apple)
1/2 tsp salt
1 of each of following:a 16 oz can of:
kidney beans,
butter beans,(or large limas)
pork and beans
preparation: brown ground beef, drain fat,
brown onions, cook bacon till you can break it up
combine all, bake at 350 degrees for 1/2 hour, or until it starts bubbling..(probably could do this over a fire, or on a grill, just watch the bottom dont burn)
then, get a cold beverage, and LOOK OUT!!!!
rsdf
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You can not see this video? You need to install the plugin from DIVX. Do not worry and hesitate to do so! You will love the quality...:-)
The appetizer is SALMON „MON AMOUR“. As a main course we serve CORN-FED POULARDE WIH ROSEMARY. We finish our dinner with a traditional TARTE AU CITRON. Our wine recommendation this time is the white wine TOUR SAINT MARTIN 2006 from the Château de la Vieille in Bordeaux. If you want to order wine please send us a message!
See also my forum about Divx