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White Buttermilk Cake
White Buttermilk Cake
This cake is perfect texture and taste for a wedding cake. I use it for white birthday cakes too.
Ingredients
o Shortening
o 2 cups sugar
o ½ tsp salt
o 1 tsp baking soda
o 1 tsp cream of tartar
o 3 cups cake flour
o 6 egg whites
o 1 cup, or two sticks, butter
o 1 cup buttermilk
o 1 tsp almond extract or flavoring
o ½ tsp lemon extract or flavoring
1. Preheat your oven to 375 degrees Fahrenheit and prepare pans.
2. Separate the egg whites from the yolks.
3. Cream 11/3 cups… Continue
This cake is perfect texture and taste for a wedding cake. I use it for white birthday cakes too.
Ingredients
o Shortening
o 2 cups sugar
o ½ tsp salt
o 1 tsp baking soda
o 1 tsp cream of tartar
o 3 cups cake flour
o 6 egg whites
o 1 cup, or two sticks, butter
o 1 cup buttermilk
o 1 tsp almond extract or flavoring
o ½ tsp lemon extract or flavoring
1. Preheat your oven to 375 degrees Fahrenheit and prepare pans.
2. Separate the egg whites from the yolks.
3. Cream 11/3 cups… Continue
Posted on March 6, 2008 at 2:35pm —
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The appetizer is SALMON „MON AMOUR“. As a main course we serve CORN-FED POULARDE WIH ROSEMARY. We finish our dinner with a traditional TARTE AU CITRON. Our wine recommendation this time is the white wine TOUR SAINT MARTIN 2006 from the Château de la Vieille in Bordeaux. If you want to order wine please send us a message!
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