Robert Hebron's Blog (1)

Blueberry Cream Pie 1 stick of unsalted Butter (Not Margarine) softened 1 (8oz) pkg. Cream Cheese softened 1 can Condensed Milk 1 (8oz) Cool Whip 1 Graham Cracker Crust 1 Cup of Fresh or Frozen blueberries, rinsed and drained ¼ chopped pecans (optional) Directions: In mixing bowl, cream together butter, cream cheese and milk until smooth. Fold in ½ of Cool Whip. Spread evenly in piecrust. Spread even layer of berries. Top with remaining Cool Whip. Sprinkle with chopped nuts. Option #1… Continue